आप जितना बड़ा घेवर बनाना चाहते हैं उसके हिसाब से उतना घोल आप भगोने में डालेंगे, घोल को भगोने के बीच में डाला जाता है, यह घोल नीचे तले में जाता और तैर कर वापस ऊपर आता है और पहली परत के ऊपर पहुंच कर परत बनाता है, यदि घेवर में बीच में जगह न रहे तो आप किसी चमचे की पतली डंडी या तान से बीच से घोल हटाकर थोड़ी जगह बना सकते है इसी जगह से घोल को डालते रहिये जब तक घेवर का आकार सही न हो जाय.
Before you begin producing the batter, retain the milk and water within the fridge. It's best to use chilly drinking water and chilled milk to make the batter. These cold components will help in making ghevars crispy on frying.
Qualification: Individuals passed candidates in class 12th from acknowledged board will probably be eligible to use or,
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When foam settles once more, loosen ghewar having an iron skewer inserted in hole. Elevate carefully, in a slant, and place on wire mesh to empty. Continue to keep the hot syrup in a large flat bottomed container to suit in ghevar. Dip ghevar in it, and take away, preserve aside on mesh to drain surplus syrup.
Be certain the ghee is incredibly hot adequate. Pour the batter in a skinny, continual stream. This could help realize a superbly round condition.
स्नैक में एक visit ट्विस्ट लाने के लिए आज हम बनाने जा रहे हैं चना दाल कि खस्ता कुरकुरी मठरी. इन...
झटपट बनने वाली मिठाईयां सभी को बहुत प्यारी होती हैं, बनाने वाले को भी और खाने वाले को तो इ...
A round disc formed classic Indian sweet produced with flour and then soaked inside the sugar syrup. Then topped with rabdi and nuts to provide a mouth watering prosperous flavour.
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ghevar recipe
The scum will commence gathering on the edges . Remove it and let your syrup boil until it reaches to one.five string consistency. Change off the warmth and let it amazing for someday.